Background
KCSON, with funding from the Uganda National NGO Forum, implemented a four‑month COVID‑19 response project in Ndaiga Sub‑county (Kagadi) and Kyangwali Sub‑county (Kikuube). The initiative supported 280 households with 1,400 kgs of posho and 560 kgs of beans, trained Village Health Teams (VHTs) and local leaders on COVID‑19 management and ran two radio programmes on Spice FM to raise public awareness.
